Screaming_Habanero_Hot_Sauce_177ml

Hot Sauce Habanero - Screaming Hot

Our HOTTEST Hot Sauce yet! 
Perfect for those who 
CRAVE HEAT that HURTS SO GOOD.


One of the more intensely spicy peppers, Habanero chilies originated from the Yucatán Peninsula in Mexico. The Habanero chili's heat combined with its fruity, citrus-like flavour and its floral aroma have made it a popular ingredient in hot sauces and spicy foods (we LOVE it and we know YOU will love it too!).

Our version is the real, smoking HOT deal. It’s made for those who crave heat that hurts so good (you know what we’re talking about). That’s why we call it Screaming Hot! A great addition to chilis, tacos, burritos, spaghetti sauce and pizza or incorporate it into your favourite recipes. Combine with the Encore Woodland Chicken Seasoning Mix for an intense flavour you won’t believe.

By the way, if you have a recipe for Habanero chili sauce as a key ingredient, do share it with us! We’re always on the lookout for hot and tasty meal ideas! For a great tasting condiment (to serve at your next barbecue!), try our Habanero Honey Mustard Recipe. Victoria from New Mexico also sent in her favourite recipe to share with everyone: Victoria’s Mexican Hot Sauce and Taco Recipe.


Product Info:
Encore Woodland Hot Sauce Habanero - Screaming Hot
Available in one size, 177 mL.
Ingredients: Aged Red Habanero Peppers, Distilled Vinegar, Salt, Dried Carrots, Xanthan Gum, Dried Onions and Garlic.

Habanero Honey Mustard Recipe

1/4 cup your favourite mayonnaise
1 tbsp your favourite plain mustard
1 tbsp honey
2 tsp lemon juice
1 tsp black pepper
1 tsp garlic salt
add to taste Encore Woodland Hot Sauce Habanero

Habanero Honey Mustard Directions

Combine and mix all ingredients in a small bowl, until thickened. Add Encore Woodland Hot Sauce Habanero to taste. Be sure to refrigerate before serving. Serve this delicious condiment at your next barbecue!

Victoria's Mexican Hot Sauce and Taco Recipe

1 lb ground beef or turkey (our favourite!)
1 cup salsa
1/4 cup Encore Woodland Hot Sauce Habanero
2 tsp ground chili powder
8 taco shells

Victoria's Mexican Hot Sauce and Taco Recipe Directions

Cook beef in hot pan at medium-high for about 5 minutes or until browned; stir to separate meat and drain.
Stir in chili powder, salsa, Encore Woodland Hot Sauce Habanero. Heat to boiling. Reduce heat to medium-low.
Simmer for 5 minutes, stirring often.
To serve, spoon meat mixture into taco shells. Splash on more sauce to taste. Garnish as desired.

Makes 4 servings